Natural Shampoo Bar – Ethnic
Recipe
Ph A
- 130g Sodium Cocoyl Isethionate
- 30g Cocamidopropyl Betaine
- 5g Kaolin Clay
Phase B
- 10g Glycerine
- 1g Cationic Guar Gum
Ph C
- 14g Jojoba Oil
- 6g Rosehip Oil
- 4g D Panthenol
Phase D
- 2g Iscaguard PFA Preservative (INCI: Phenethyl Alcohol, Caprylyl Glycol)
- 1g Vitamin E Oil (Antioxidant)
- 2g Essential or Fragrance Oils (Optional)
Method
- Measure out phase A ingredients in a large container: Sodium Cocoyl Isethionate, Kaolin Clay and Cocamidopropyl Betaine
- In a separate container, mix phase B ingredients: cationic guar gum and glycerine until the gum is dispersed and then add to phase A
- Measure out phase C ingredients: Jojoba oil, Rosehip oil and D Panthenol and add to the combined phase A & B
- Finally add phase D, including your preservative of choice, antioxidant and any fragrance or essential oils
- Mix thoroughly with a fork to ensure the powdered surfactant is fully hydrated before forming a workable dough. You may want to use an electric whisk for larger quantities
- To form shampoo bars, use a press shampoo mold and once formed, allow to dry out for 24 hours
This recipe makes 100g (or 4 bars) and will last approximately 12 months. See the interactive formula to customise this recipe.