3 Sulphate Free Shampoo Recipes
Here are 3 sulphate-free shampoo recipes tailored for different hair needs: daily use, dry/damaged hair, and oily scalp. Each recipe makes a 100g/ml batch, and all use gentle, non-sulphate surfactants like Decyl Glucoside, Coco Betaine, and Sodium Cocoyl Isethionate (SCI).
1. Gentle Daily Use Sulphate-Free Shampoo (100g/ml)
Great for: Normal hair, everyday cleansing
Phase A:
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Distilled Water – 45g
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Glycerin – 3g
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Guar Hydroxypropyltrimonium Chloride – 0.3g
Ph B:
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Decyl Glucoside – 15g
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Coco Betaine – 10g
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SCI (pre-dispersed or powdered) – 10g
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Cocamidopropyl Hydroxysultaine – 10g
Phase C:
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Panthenol (Vitamin B5) – 2g
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Protein (Silk / Rice / Oat) – 2g
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Preservative – 1g
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Fragrance / EO – 0.5g
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Citric acid solution – q.s. to pH 5.0
2. Moisturizing Sulphate-Free Shampoo for Dry or Curly Hair (100g/ml)
Great for: Dry, curly, frizzy, or color-treated hair
Phase A:
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Distilled Water – 40g
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Glycerin – 4g
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Polyquaternium-7 – 1g (adds slip & conditioning)
Ph B:
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Decyl Glucoside – 12g
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Coco Betaine – 8g
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SCI – 10g
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Cocamidopropyl Hydroxysultaine – 10g
Phase C:
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Aloe Vera Juice – 5g
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Panthenol – 2g
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Hydrolyzed Oat Protein – 2g
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Preservative – 1g
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Fragrance / EO (e.g., vanilla, lavender) – 0.5g
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Citric acid solution – to pH ~5.0
3. Clarifying Sulphate-Free Shampoo for Oily Scalp (100g/ml)
Great for: Oily roots, flaky scalp, and product buildup
Ph A:
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Distilled Water – 42g
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Witch Hazel (alcohol-free) – 5g
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Glycerin – 2g
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Green Tea Extract – 1g
Phase B:
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Decyl Glucoside – 13g
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Coco Betaine – 10g
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SCI – 10g
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Cocamidopropyl Hydroxysultaine – 10g
Phase C:
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Zinc PCA – 1g (controls sebum & bacteria)
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Tea Tree Essential Oil – 0.3g
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Peppermint Essential Oil – 0.2g
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Preservative – 1g
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Citric acid solution – to adjust pH
Instructions for All Shampoo Recipes
(Follow these general steps for each recipe, adjusting ingredients based on your chosen formula.)
Step-by-Step Instructions:
1. Phase A – Water & Humectants
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In a sanitized beaker, add the distilled water.
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Sprinkle in Guar Hydroxypropyltrimonium Chloride (or Polyquaternium-7, depending on the recipe) and mix until fully hydrated.
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Add glycerin and any other water-soluble Phase A ingredients (e.g., witch hazel, green tea extract).
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Heat Phase A gently to around 40–45°C if needed to aid dissolving.
2. Phase B – Surfactants
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In a separate beaker, weigh and combine all surfactants (Decyl Glucoside, Coco Betaine, SCI, Cocamidopropyl Hydroxysultaine).
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If using SCI in powder form, pre-disperse in a small portion of warm water or glycerin to avoid grittiness.
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Gently stir surfactants together – do not whisk or shake to prevent foaming.
3. Combine Phase A + Phase B
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Slowly add Phase B (surfactants) into Phase A (water base), stirring slowly to avoid bubbles.
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Mix until uniform. This may take a few minutes depending on the SCI form.
4. Phase C – Cool-Down Phase
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Allow the mixture to cool to below 40°C.
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Add Panthenol, proteins, aloe vera, Zinc PCA, and any essential oils or fragrance.
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Add the preservative as per the supplier’s temperature guidelines.
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Adjust the pH to ~5.0 using a citric acid solution (10%), checking with pH strips or meter.
5. Final Steps
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Mix well, ensuring all ingredients are evenly incorporated.
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Pour into a clean, sterilized shampoo bottle.
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Label with the product name and date.