Natural Face Cream

Method
Measure out your water phase ingredients: Distilled water, glycerine & colloidal oatmeal and your oil phase ingredients: avocado butter, grapeseed Oil & emulsifying wax
Over a low heat (e.g. double boiler), melt both phases in separate heat proof glasses
Once the oil and water phases have completely melted, mix together and transfer to a flat surface
To create a light and airy emulsion, use an immersion blender or whisk. As the mixture cools and more air is incorporated, it will start to thicken and change to a pale cream colour
When you’re happy with the consistency, you can move onto preserving and adding fragrance
Use a scale to add your Cool Down ingredients: natural preservative, antioxidant & the fragrance blend (above) or any essential oils you prefer for fragrance
Briefly mix again either by hand or using a blender to ensure that all the ingredients are evenly distributed
Store your natural face cream in a tinted or dark-coloured glass container.