Himalayan Salt Body Scrub Recipe

Ingredients

• Fine Pink Himalayan Salt – 350 g (70%)
• Sweet Almond Oil – 75 g (15%)
• Fractionated Coconut Oil – 40 g (8%)
• Shea Butter – 15 g (3%)
• Polysorbate 80 – 15 g (3%)
• Vitamin E Oil – 2.5 g (0.5%)
• Fragrance Oil – 2.5 g (0.5%)

Total: 500 g (100%)

Equipment

• Digital scale
• Heatproof beaker
• Mixing bowl
• Silicone spatula
• Clean, dry jars with lids

Method

1. Melt the shea butter gently using a double boiler or microwave.
2. Allow the melted shea butter to cool to below 40°C.
3. In a mixing bowl, combine the sweet almond oil, fractionated coconut oil, melted shea butter, Polysorbate 80, Vitamin E oil, and fragrance oil. Mix thoroughly.
4. Gradually add the Himalayan salt while stirring continuously until all the salt is evenly coated with the oil mixture.
5. Spoon the scrub into clean, dry jars and seal immediately.

Directions for Use

Apply a small amount to damp skin and massage gently using circular motions. Rinse thoroughly with warm water. Use 1–2 times per week.

Storage

Store in a cool, dry place with the lid tightly closed. Avoid introducing water into the container to help maintain product quality.

Shelf Life

Approximately 12 months when stored correctly.

Caution

• For external use only.
• Avoid contact with the eyes.
• Do not use on broken, irritated, or freshly shaved skin.
• Discontinue use if irritation occurs.
• Bath and shower surfaces may become slippery after use.