Intensive Softening Foot Mask

Batch Size: 500 g

Phase A – Water Phase

• Distilled Water — 330 g
• Aloe Vera Liquid — 50 g
• Glycerine — 25 g

PhaseB – Oil Phase

• Shea Butter — 30 g
• Sweet Almond Oil — 25 g
• Emulsifying Wax — 20 g

Phase C – Cool-Down Phase

• Urea — 10 g
• Panthenol — 5 g
• Vitamin E — 2 g
• Euxyl PE 9010 — 3 g
• Fragrance or Essential Oil — 1–2 g

Method

1. Add the distilled water, aloe vera liquid and glycerine to a heat-resistant container. Heat to approximately 70–75°C.
2. In a separate container, combine the shea butter, sweet almond oil and emulsifying wax. Heat to 70–75°C until completely melted.
3. Slowly add the oil phase to the water phase while mixing. Blend until you have a smooth, uniform emulsion.
4. Continue mixing gently while the cream cools.
5. Once the temperature is below 40°C, add the urea, panthenol, vitamin E, Euxyl PE 9010 and fragrance or essential oil.
6. Mix thoroughly until completely uniform.
7. Check the pH and adjust to approximately 5.0–5.5 if necessary.
8. Transfer into a clean, sanitised jar or tube.

How to Use

Apply a generous layer to clean, dry feet, concentrating on the heels and other rough areas.

Leave on for 15–20 minutes, then wipe or rinse off.

For very dry feet, apply a thinner layer before bedtime and wear cotton socks overnight.

Important

• Do not apply to open wounds, bleeding cracks or irritated skin.
• Perform a patch test before use.
• Keep water and wet hands out of the container.
• If making this product for sale, conduct appropriate stability and preservative/challenge testing before marketing.