Anti-Chafing Cream

Phase A – Water Phase

• Distilled Water – 62.5%
• Glycerine – 3.0%

Phase B – Oil Phase

• Emulsifying Wax NF – 6.0%
• Cetyl Alcohol – 3.0%
• Sweet Almond Oil – 7.0%
• Shea Butter – 5.0%
• Dimethicone (350 cSt) – 6.0%
• Non-Nano Zinc Oxide – 6.0%

Phase C – Cool Down

• Vitamin E (Tocopherol) – 0.5%
• Euxyl PE 9010 – 1.0%

Total = 100%

Method

1. Weigh all ingredients accurately.
2. Combine the distilled water and glycerine (Phase A) and heat to 70–75°C.
3. In a separate vessel, combine the Emulsifying Wax NF, Cetyl Alcohol, Sweet Almond Oil, Shea Butter, and Dimethicone (Phase B).
4. Pre-disperse the Non-Nano Zinc Oxide into the Dimethicone and Sweet Almond Oil until smooth and lump-free, then add it to the remainder of Phase B.
5. Heat Phase B to 70–75°C until the waxes and butter have completely melted.
6. Slowly pour Phase B into Phase A while mixing with a stick blender or high-shear mixer.
7. Continue mixing for 3–5 minutes until a smooth, homogeneous emulsion forms.
8. Stir gently while the cream cools.
9. Once the temperature is below 40°C, add the Vitamin E and Euxyl PE 9010. Mix thoroughly.
10. Check the pH and adjust to 5.0–5.5 if necessary.
11. Fill into clean, sanitised jars or squeeze tubes and allow to cool completely before capping.

Benefits

• Forms a protective barrier to help prevent chafing.
• Reduces friction with the aid of Dimethicone.
• Helps soothe and protect irritated skin with Non-Nano Zinc Oxide.
• Moisturises without feeling excessively greasy.
• Suitable for use on thighs, under the breasts, underarms, and other areas prone to friction.