FOOT BALM RECIPE

FOOT BALM RECIPE

INGREDIENTS

Beeswax – 30 g
Shea Butter – 60 g
Cocoa Butter – 40 g
Sweet Almond Oil – 68 g
Vitamin E – 2 g

TOTAL – 200 g

METHOD

1. Weigh all ingredients accurately.
2. Place the beeswax, shea butter, cocoa butter and sweet almond oil into a heat-safe container.
3. Melt gently using a double boiler, stirring occasionally until everything is completely melted and thoroughly combined.
4. Remove from the heat and allow the mixture to cool slightly.
5. Add the Vitamin E and stir thoroughly until evenly incorporated.
6. Pour into clean, dry tins or jars.
7. Allow the balm to cool completely and solidify before closing the containers.

DIRECTIONS FOR USE

Massage a small amount onto clean, dry feet, concentrating on dry areas and heels. For very dry feet, apply before bedtime and wear cotton socks overnight.

STORAGE

Store in a cool, dry place away from direct sunlight and excessive heat. Keep water out of the container.

PRESERVATIVE

No preservative is required because this is an anhydrous (water-free) formulation.

NOTE

Vitamin E is an antioxidant that helps protect the oils from oxidation. It is not a preservative.